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Early Harvest Extra Virgin Olive Oil 500ml - Pack of 4 bottles
Very limited stock
Sale price
€67,90
Regular price
€81,90
- First day of harvest.
- Intense and fruity flavour.
- Acidity below 0.2% (maximum quality).
- Secure Shipping “all risk” covered.
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Description
Superior category Extra Virgin Olive Oil from Jaén, produced on the first day of harvest. 100% Picual variety.
High in polyphenols — powerful natural antioxidants that protect your cells from aging and support cardiovascular health.
Cold-extracted and filtered to preserve its purity, intensity, and freshness.
Distinguished origin
Geographical area of Jaén (Spain).
Our olive trees are born in Sierra Mágina —the land where the Picual variety originated, nestled in the heart of Jaén province.
Harvest at the optimal time
Thanks to a carefully timed harvest of the very first olives at their perfect stage of ripeness —known as envero, when the green fruit begins to turn a deep purple—, this treasure reaches its full potential, offering a higher concentration of polyphenols, an intense flavor, and a fresh, grassy aroma.
Impeccable processing
Its cold extraction (below 24°C) preserves all its nutrients and aromas, while the quick milling process makes all the difference.
Everything is crafted in our trusted mill, where a highly skilled team combines cutting-edge technology with genuine respect for tradition and heritage.
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¿Por qué nosotros?
Del olivar a tu mesa
NOT ALL OILS ARE CREATED EQUAL
Choose the standard of haute cuisine.
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OUR TREASURE
- check_small Early harvest and cold extraction.
- check_small Born in the heart of Jaén (Spain). 100% Picual.
- check_small Acidity below 0.2% (maximum quality).
- check_small High content of polyphenols and natural antioxidants.
- check_small Intense and fruity flavor.
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OTHER OILS
- close Late harvest and refined.
- close A blend of oils from different varieties.
- close Acidity up to 0.8% or higher.
- close Low in natural antioxidants.
- close Flat or flawed flavor.
Sensory Profile
Picual Variety
Intensity:
Spicy:
Fruity:
Bitter:
AROMAS:
- Intense green fruitiness: freshly cut grass, notes of green tomato and bitter almond.
TASTE:
- Pronounced bitterness due to its high polyphenol content. Persistent throat itch thanks to oleocanthal. Slightly sweet finish that balances the intensity.
PAIRING:
- Perfect over toasted bread, to enhance cheeses and cured meats, and as the star dressing in salads.
Your dishes deserve more than an ordinary oil.
It is time to discover excellence.
Frequently Asked Questions
What makes your Extra Virgin Olive Oil unique?
What sets Tesoro del Olivo apart is its commitment to authenticity — a true gem crafted with no rush and no shortcuts.
We keep centuries of tradition alive, caring for every detail from the grove to the bottle to offer a superior category Extra Virgin Olive Oil, rich in antioxidants and made for those who seek excellence.
How long will it take for my order to arrive?
Shipping within Spain takes between 48 and 72 hours, outside Spain between 8-10 days.
How is the product protected during shipping?
Each order is shipped with the utmost care, using sturdy and secure packaging.
If your order includes the “Tesoro” gift box, each bottle comes in its own custom-designed case for extra protection.
Every box is reinforced with protective padding, and we work with trusted carriers to ensure fast, safe delivery — so your oil arrives intact and perfectly fresh.
How should I store the oil once I receive it?
To preserve the quality of this treasure and maintain its authenticity and freshness, store it in a cool, dry place between 15–20°C (59–68°F).
Oleic acid solidifies below 5°C (41°F), but this change of state does not affect the product’s quality.
Remember: excellence requires care — keep it protected from heat and light.
How long does my oil last?
Our early-harvest oil is produced between October and November, using olives picked at their optimal stage of ripeness.
To fully enjoy its exceptional aromatic profile, complex flavor, and health benefits, it’s best consumed within 9–12 months after production.
Although Extra Virgin Olive Oil doesn’t expire, it gradually loses its aromas and properties over time.
How our clients use our oil