Tus platos merecen más que un aceite común.
Es hora de descubrir la excelencia.
No es tu imaginación. El sabor, el aroma y la textura de tus creaciones están limitados por un ingrediente clave. Te presentamos la llave artesanal para desbloquear tu máximo potencial culinario.
Which of these "enemies of flavor" ruins your dishes?
These aren't isolated problems. They're signs that your kitchen needs a superior quality ingredient.
Flat and Boring Taste
Your dishes feel monotonous. Common oils mask instead of enhancing the flavors of your ingredients.
Lack of Freshness and Aroma
The fruity and herbaceous aroma that defines a great oil is absent. Your salads and toast lack that vibrant touch.
Oily and Heavy Finish
Instead of a silky texture, you get a greasy feeling that unbalances the palate and detracts from the elegance of your creations.
Elevate Your Kitchen to the Next Level Handcrafted.
Tesoro del Olivo's Extra Virgin Olive Oil (EVOO) is the secret to elevating your cooking to another level. An elixir of select olives, rich in nuances, that acts as the transformative ingredient in any dish.
- eco PURE AND COMPLEX FLAVOR: Rediscover the true flavor of the olive grove with fruity notes and an elegant spiciness.
- filter_vintage CAPTIVATING AROMA: It releases a fresh scent of freshly cut grass and tomato that will awaken your senses.
- verified SUPERIOR QUALITY: Benefit from a high content of polyphenols and natural antioxidants.
NOT ALL OILS ARE CREATED EQUAL
Choose the standard of haute cuisine.
OUR TREASURE
- check_small Early harvest and cold extraction.
- check_small Born in the heart of Jaén. 100% Picual.
- check_small Acidity below 0.2% (Maximum quality).
- check_small High content of polyphenols and natural antioxidants.
- check_small Intense and fruity flavor.
OTHER OILS
- close Late harvest and refined.
- close A blend of oils from different varieties.
- close Acidity up to 0.8% or higher.
- close Low in natural antioxidants.
- close Flat or flawed flavor.
Preguntas Frecuentes
What makes an early harvest EVOO different?
Early harvesting takes place when the olives are still green. This produces a smaller quantity of oil, but of infinitely superior quality: it is richer in antioxidants (polyphenols), has a more intense flavor and a fresher aroma. This is the secret of premium oils.
Is it suitable for cooking or only for raw use?
A high-quality EVOO like Tesoro del Olivo is exceptionally versatile. It's perfect for use raw (salads, toast, finishing dishes) where its flavor shines. It's also excellent for cooking at medium temperatures, as its high smoke point and stability make it healthier than other oils.
How should I store it to maintain its quality?
To preserve its exquisite flavor and properties, store your bottle of Tesoro del Olivo in a cool, dark place, away from direct light and heat. Make sure to close the cap tightly after each use to protect it from oxygen.